2 c. all purpose flour
1/2 c. salt
1 pk Unsweetened koolaid, any flavor
4 tsp. cream of tartar
2 c. water
2 T. corn oil
Mix all the ingredients together in a large saucepan. Cook and stir over low heat until the mixture thickens an dthe bottom is just starting to crust up, about 15 minutes. The dough will be very stiff and hard at this point.
Turn the dough out onto a large cookie sheet and let it cool. When cool, knead until smooth. Store in a covered container.
Let the fun begin!
